Enriched Doughs: Brioche, Monkey Bread, & Rolls

Butter. Eggs. More butter. If that sounds like your love language, this class is for you.

Enriched doughs are the rich, tender, pull-apart-soft cousins of everyday bread — and in this class, you're mastering three of the greats in one buttery, hands-on class. We're talking silky brioche, gooey cinnamon-sugar monkey bread, and pillowy soft dinner rolls, all made from scratch and all going home with you.

What you'll do:

• Learn what makes enriched dough different (hello, butter, eggs, and a little sugar) and how to work with its soft, silky texture

• Mix and knead a classic brioche dough, and shape it into a bakery-style loaf

• Pull, roll, and stack your way to a caramel-y, cinnamon-swirled monkey bread