Armenian Dinner Party: Night 1

Service Description

We are hosting a unique dining experience at The Kitchen with Boston local, Chef Marc Orfaly. He is tapping into his Armenian background and bringing traditional and familial fare. Complimentary drink and wine pairings included ***Chef Marc Orfaly is cooking the same menu on two consecutive nights, so you can choose the one that fits your schedule! By purchasing this ticket, you are reserving a spot for Night 1 (October 25th, 6 PM - 9:00 PM) Orfaly has worked with Todd English, Barbara Lynch in Boston, Joachim Splichal in Los Angeles, Mark Peel and Nancy Silverton at Campanile and in New York with Rocco DiSpirito. A restaurateur, Orfaly has owned Pigalle, Marco, and Peking Tom. His culinary influence and direction were part of The Beehive, Jade Monkey, and most recently, The ReelHouse in East Boston. Orfaly was nominated for a James Beard Foundation Award multiple times (Nominee, Best Chefs in America 2005, 2006, 2007, 2008, 2009, and 2010) and Food & Wine named him one of the best new chefs of 2004. Menu: Drinks/Passed apps Bread service Zaatar chips, harissa chips homemade pita roasted olives and honey feta dip Mezze: Turnip pickles cold grape leaves hummus octopus shawarma tabbouleh eetch Tuna Kibbeh Manti (Middle Meal): Lamb bulgur dumplings, bone broth, mint & Aleppo pepper (shrimp dumplings sub available) Dinner: Stuffed Lamb saddle with mint yogurt Mujadara (bulgar & lentil pilaf) Hot grape leaves (dolmas) Halibut sub available Spanakopita Braised Swiss chard with preserved lemon Dessert: Whole walnuts, dried fruits, baklava, Christmas cookies

Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.

Contact Details

• 1 Hurd Street, Melrose, MA, USA

  781-258-1030

  info@thekitchenmelrose.com