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Caribbean Cooking Class
Service Description
Drawing from her Caribbean roots, Chef Kelli has created a tasty cooking class for us to explore. Salad Grilled Peach Salad with Prosciutto, Goat Cheese, Shaved Tomatoes, Arugula with a Scotch Bonnet Vinaigrette Main Oxtail Agnolotti (ravioli) Jerk Chicken Skewers with an Apricot Glaze and Coconut rice Dessert Mango Creme Brûlée We can accommodate for vegetarian options.
Starts Jun 20
85 US dollars
The Kitchen Available spots
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.
Contact Details
1 Hurd Street, Melrose, MA, USA
781-258-1030
info@thekitchenmelrose.com
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