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Cooking with the Seasons

June 18, 6-8:30pm July 30, 6-8:30pm September 22, 10am-12:30pm November 3, 10am-12:30pm

Service Description

Join Chef Jess from Mama Jean as we continue to explore the James Beard award-winning cookbook Six Seasons: A New Way with Vegetables by Joshua McFadden. We’ll select recipes that spotlight seasonal-summer-fall harvest and then sit down to enjoy the dishes together for a BYOB meal. Note: some dishes may incorporate meat, dairy, and/or gluten. Participants will purchase the cookbook through Molly’s Bookstore with a 20% discount and submit their picks for dishes to make in class! We will send out a survey once the class is registered. To book this class scroll to various dates: April 28th, Sold Out Early Summer Class- June 18, 6-8:30pm Mid Summer Class- July 30, 6-8:30pm Late Summer Class- September 22, 10am-12:30pm Fall Class-November 3, 10am-12:30pm

  • 2 hours 30 minutes
  • 90 US dollars
  • The Kitchen

Upcoming Sessions

Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.

Contact Details

  • 1 Hurd Street, Melrose, MA, USA


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