Croissant Workshop (Two Day Workshop)
Two Days, October 1 and 2 (6pm-9pm)
Service Description
Learn how to make these decadent pastries. Go home the second day with fabulous homemade croissants to share as well as laminated pastry to turn into more croissants at home! This is a two day workshop totaling 6 hrs. Please have dinner/snack before class. Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.
Contact Details
1 Hurd Street, Melrose, MA, USA
781-258-1030
info@thekitchenmelrose.com