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Date Night Cooking- Coq Au Vin

May 29, 6:30pm-8:30/9pm

Service Description

Join us for a special evening with your love, while we make a bistro style dinner in groups of 4! We will be making Coq Au Vin, a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. Will serve with vegetables, a starch and we'll make a delectable French dessert to share! One ticket is for a couple. We can host up to 20 people.

  • Starts May 29
  • 180 US dollars
  • The Kitchen

Available spots

Upcoming Sessions

Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.

Contact Details

  • 1 Hurd Street, Melrose, MA, USA


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