Deconstructing Thanksgiving Class
Turkey brining, appetizers, side dishes, and charcuterie
Service Description
Unleash your culinary creativity and elevate your Thanksgiving feast in our "Deconstructing Thanksgiving" cooking class! Designed for aspiring chefs aged 14 and up, this hands-on class will transform the way you approach your holiday meal. Whether you're hosting for the first time or a seasoned pro, you'll leave with fresh ideas and techniques to impress your family and friends. Learn how to brine a turkey so it turns out juicy and delicious, and wow your guests with mouthwatering appetizers that kick off the meal perfectly. We'll also show you how to put a fresh spin on traditional side dishes, making them exciting and new. Plus, you'll learn to create a stunning charcuterie board that's sure to impress everyone at the table. Join us and take your Thanksgiving celebration to the next level. Sign up now to reserve your spot and ensure a truly unforgettable holiday feast!
Available spots
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.
Contact Details
1 Hurd Street, Melrose, MA, USA
781-258-1030
info@thekitchenmelrose.com