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French Pastries: Fraisier Cake

Learn how to make Fraisier Cake with Chef Fred Csibi-Levin


Service Description

Join Chef Fred Csibi-Levin at The Kitchen Melrose to learn how to make the elegant French Pastry, Fraisier Cake. He will explain how to create each aspect from the Genoise sponge base to the luscious Creme Mousseline. This dessert is a show-stopper and anyone with an interest in baking will love this class! Ages 12+

Starts Feb 25
From 90 US dollars
The Kitchen

Available spots


Upcoming Sessions


Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.


Contact Details

  • 1 Hurd Street, Melrose, MA, USA

    781-258-1030

    info@thekitchenmelrose.com


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1Hurd Street, Melrose, MA 02176 |  info@thekitchenmelrose.com  | 

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