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French Pastries: Fraisier Cake
Learn how to make Fraisier Cake with Chef Fred Csibi-Levin
Service Description
Join Chef Fred Csibi-Levin at The Kitchen Melrose to learn how to make the elegant French Pastry, Fraisier Cake. He will explain how to create each aspect from the Genoise sponge base to the luscious Creme Mousseline. This dessert is a show-stopper and anyone with an interest in baking will love this class! Ages 12+
Starts Feb 25Starts Feb 25The Kitchen
From 90 US dollars
From $90
Available spots
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.
Contact Details
1 Hurd Street, Melrose, MA, USA
781-258-1030
info@thekitchenmelrose.com
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