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French Pastries: French Soufflés
Learn how to make French Soufflés with Chef Fred Csibi-Levin
Service Description
Join Chef Fred Csibi-Levin at The Kitchen Melrose to learn how to make light and airy French Soufflés. He will explain how to create each aspect from the delicate meringue base to the sauces that go with it. This dessert is delectable and anyone with an interest in baking will love this class! Ages 12+
Starts Mar 13Starts Mar 13The Kitchen
From 90 US dollars
From $90
Available spots
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.
Contact Details
1 Hurd Street, Melrose, MA, USA
781-258-1030
info@thekitchenmelrose.com
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