top of page

French Pastries: French Soufflés

Learn how to make French Soufflés with Chef Fred Csibi-Levin


Service Description

Join Chef Fred Csibi-Levin at The Kitchen Melrose to learn how to make light and airy French Soufflés. He will explain how to create each aspect from the delicate meringue base to the sauces that go with it. This dessert is delectable and anyone with an interest in baking will love this class! Ages 12+

Starts Mar 13
From 90 US dollars
The Kitchen

Available spots


Upcoming Sessions


Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.


Contact Details

  • 1 Hurd Street, Melrose, MA, USA

    781-258-1030

    info@thekitchenmelrose.com


STAY UP TO DATE

Thanks for submitting!

  • Grey Facebook Icon
  • Grey Instagram Icon

1Hurd Street, Melrose, MA 02176 |  info@thekitchenmelrose.com  | 

© 2023 by The Kitchen Culinary School, LLC. Powered and secured by Wix

bottom of page