Giftable Holiday Candies

Service Description

Learn to make two of Chef Steve's family's favorite holiday confections: Very Vanilla Marshmallows and Chocolate-coated English Toffee. If you've never tried homemade marshmallows, you'll be blown away! Both candies make thoughtful and delicious homemade presents for the holidays. Ages 14+ Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.

Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.

Contact Details

• 1 Hurd Street, Melrose, MA, USA

  781-258-1030

  info@thekitchenmelrose.com