Avocado “chorizo” tostones, vegan chili rellenos, and coconut rum tres “leches’ cake
Service Description
With Chef Sawsan we will dive into an unforgettable culinary journey through the vibrant and diverse world of modern Latin cuisines. Our talented chef will teach you how to create delicious, plant-based dishes that capture the essence of Mexican flavors. From avocado “chorizo” tostones to vegan chili rellenos, we’ll finish the night on a sweet note with coconut rum tres “leches’ cake! Ages 14+
Starts Nov 1Starts Nov 1
From 70 US dollars
From $70
The Kitchen
Available spots
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.