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Brazilian Cuisine: From Street Food to Soul Food with Chef Pedro

Sat, Jun 13

|

The Kitchen

Brazilian cuisine is a celebration of contrast and balance—smoky vs. fresh, rich vs. bright, rustic vs. refined. Join us for a fun and tasty evening cooking Brazilian tradition!

Brazilian Cuisine: From Street Food to Soul Food  with Chef Pedro
Brazilian Cuisine: From Street Food to Soul Food  with Chef Pedro

Time & Location

Jun 13, 2026, 6:00 PM – 9:00 PM

The Kitchen, 1 Hurd St, Melrose, MA 02176, USA

About the event

Brazilian cuisine is a celebration of contrast and balance—smoky vs. fresh, rich vs. bright, rustic vs. refined. Just like French cuisine has its “mother sauces,” Brazilian cooking relies on foundational elements:


  • Tempero base (garlic, onion, salt)

  • Textural contrast (crispy farofa vs. juicy meats)

  • Acidity for balance/roundness (vinagrete, lime)

  • Slow vs. fire cooking (braising vs. grilling)

In this masterclass, we’ll explore three iconic preparations that reflect those principles.


Tickets

  • Ticket

    From $75.00 to $95.00

    • $95.00

      +$2.38 ticket service fee

    • $75.00

      +$1.88 ticket service fee

    Total

    $0.00

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    1Hurd Street, Melrose, MA 02176 |  info@thekitchenmelrose.com  | 

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