Brazilian Cuisine: From Street Food to Soul Food with Chef Pedro
Tue, Apr 28
|The Kitchen
Brazilian cuisine is a celebration of contrast and balance—smoky vs. fresh, rich vs. bright, rustic vs. refined. Join us for a fun and tasty evening cooking Brazilian tradition!
Time & Location
Apr 28, 2026, 6:00 PM – 9:00 PM
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
Guests
About the event
Brazilian cuisine is a celebration of contrast and balance—smoky vs. fresh, rich vs. bright, rustic vs. refined. Just like French cuisine has its “mother sauces,” Brazilian cooking relies on foundational elements:
Tempero base (garlic, onion, salt)
Textural contrast (crispy farofa vs. juicy meats)
Acidity for balance/roundness (vinagrete, lime)
Slow vs. fire cooking (braising vs. grilling)
In this masterclass, we’ll explore three iconic preparations that reflect those principles.
Tickets
Chef Jimmy
$100.00
+$2.50 ticket service fee
Total
$0.00