Cooking with the Seasons: Winter Edition

We will dive into the James Beard award-winning new classic cookbook  Six Seasons: A New Way with Vegetables by Joshua McFadden to explore recipes that celebrate the hidden gems of wintertime cooking. If you're looking for some home-cooking inspiration, or trying to figure out what to make with your winter CSA, this class is for you!

Note: some dishes may incorporate meat, dairy, and/or gluten. Participants will purchase the cookbook through Molly’s Bookstore and submit their picks for dishes to make in class! We will send out a dish request once students are signed up!