Date Night: Yam Caramelle Stuffed Pasta

Caramelle is a quirky and beautiful stuffed pasta from Emilia-Romagna, aptly nicknamed “candies.” This unique pasta shape marries tradition with approachability, and we promise they are as fun to make as they are to eat. In this hands-on, three-hour class, Chef Jimmy Dunne will guide you through the process of making Yam Caramelle. You'll start by crafting the perfect egg-rich dough, rolling it thin to achieve a delicate yet resilient texture. Then, you'll fill each piece with a silky, sweet puree of baby garnet yams, enriched with umami-packed miso and balanced with a hint of lime. To complete the dish, you'll learn to prepare an easy and gorgeous brown butter sauce that enhances the pasta's deep, nutty flavors. To provide a crisp and peppery contrast, the dish will be finished with a simple salad of fresh watercress. Join Chef Jimmy for an unforgettable evening of hands-on pasta making, rich flavors,…