Fri, Oct 20|
Join us with Chef Sawsan Galal, from Koshari Mama, on how to work with phyllo dough! The phyllo dough is already made, but we will perfect 3 tasty dishes!
Time & Location
Oct 20, 2023, 6:00 PM – 8:30 PM
Melrose, 1 Hurd St, Melrose, MA 02176, USA
About the event
Chef Sawsan Galal, from Koshari Mama in Somverville, is an experienced baker and will be leading us through preparing 3 vegetarian dishes using phyllo dough, one of which is Baklava. The phyllo dough is already made, so we took one complicated step out of the process. Please join us for a lovely and tasty evening!
Demystifying Phyllo$60.00+$1.50 service fee