Donation Meal Prep Class for the Food Drive

Join us for an evening of cooking for good and learning new cooking skills! With Jessica Drench, chef/baker of Melrose-based Mama Jean, and hosted and supported by The Kitchen cooking school in Melrose, this class/community service opportunity is aimed at making about 75-100 meals for the Melrose Community Freezer and Seniors facing food insecurity..  Light apps and beverages will be offered for the class.  Cost to attend is $100. If you are unable to make it but would like to contribute towards food costs, please consider a contribution for $50+. You can specify in checkout if you are attending or contributing. 

We’ll be preparing the fan favorite Sardinian Three-Bean and Vegetable Minestrone Soup recipe from our Blue Zones Meal Prep Clubs as well as Irish Colcannon (a traditional comfort food dish made with mashed potatoes, cabbage, and green herbs) with Roasted Sausages - just in time for St. Patrick’s Day.