Fall Ayurvedic Cooking Class: Pav Bhaji & CCF Tea
Sun, Nov 23
|The Kitchen
Join us for a cozy evening of cooking and connection. We’ll make Pav Bhaji — Mumbai’s beloved street food — a vibrant mash of spiced vegetables served with soft, buttery rolls. And we’ll brew a warm cup of CCF Tea — a soothing blend of cumin, coriander, and fennel seeds
Time & Location
Nov 23, 2025, 5:00 PM – 7:00 PM
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
Guests
About the event
Join us for a cozy evening of cooking and connection. We’ll make Pav Bhaji — Mumbai’s beloved street food — a vibrant mash of spiced vegetables served with soft, buttery rolls. Step-by-step, we’ll prepare this classic dish together, with plenty of tips for making it both nourishing and deeply flavorful.
To accompany our meal, we’ll brew a warm cup of CCF Tea — a soothing blend of cumin, coriander, and fennel seeds that gently aids digestion and balances the richness of the Bhaji.
About Your Host
I'm Bhanu, founder of Soma Ayurved (www.somaayurved.com) and an Ayurvedic Practitioner who loves showing how food can be both delicious and healing. Over the years, I’ve shared Ayurveda in classrooms and kitchens, guiding people toward balance with simple recipes, seasonal wisdom, and a dash of spice.
My hope is that you leave each class inspired, well-fed, and ready to bring a little more warmth…