Fall Focaccia Baking/Decorating
Sat, Oct 10
|The Kitchen
Join us for a hands-on evening of dough, decoration, and a whole lot of fun as we turn simple focaccia into edible autumn art — and this time, you're covering both ends of the flavor spectrum.
Time & Location
Oct 10, 2026, 1:00 PM – 4:00 PM
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
Guests
About the event
Join us for a hands-on evening of dough, decoration, and a whole lot of fun as we turn simple focaccia into edible autumn art — and this time, you're covering both ends of the flavor spectrum. Learn the secrets to that perfectly airy, olive-oil-kissed crumb, then choose your own adventure: go savory, go sweet, or split your dough and do both.
What you'll do:
Mix and shape your own focaccia dough from scratch
Learn the dimpling and stretching techniques that give focaccia its signature texture
Design a savory loaf with caramelized onion swirls, rosemary "wheat stalks," roasted squash "leaves," and cherry tomato pumpkins
Or design a sweet loaf with cinnamon-sugar swirls, honey drizzle, fig and pear slices, and a sprinkle of flaky sea salt
Tickets
ticket
Price is per ticket
From $75.00 to $90.00
$90.00
+$2.25 ticket service fee
$75.00
+$1.88 ticket service fee
Total
$0.00