Sat, May 20|
Geared for students ages 4-8, whether your child is a foodie or a fussy eater, they are welcome to come play, explore, and get cookin’. Led by Gaby Simons, a registered dietitian and culinary educator.
Time & Location
May 20, 2023, 10:00 AM – 11:00 AM
Melrose, 1 Hurd St, Melrose, MA 02176, USA
About the event
Geared for students ages 4-8, whether your child is a foodie or a fussy eater, they are welcome to come play, explore, and
get cookin’ in this class! This class will provide parents with the language to use with children around foods, to remove
tension from mealtimes. Kids will explore a fruit, a vegetable, and a dip in a low-pressure, creative and playful
environment. They will get some hands-on cooking experience (no-heat cooking) by making
their own dips such as hummus, chocolate hummus, homemade ranch dressing and more!
Each class will finish with circle time to read a book about food. Parents do not need to purchase a ticket for themselves, but required for each child. Parent participation also optional for ages 5 and up.
This class is taught by Registered Dietitian and Culinary Educator Gaby Simons.
One Child (4-7)$40.00+$1.00 service fee