Thu, Sep 14|
French Pastries Fundamentals I Week 2 (Individual Class)
In this 4 week class, we will tackle 4 of the staples found in any true French bake shop. We will not only make the pastries commonly associated with these doughs including a variety of fillings and toppings, but we will also learn the science behind what makes each pastry so special.
Time & Location
Sep 14, 2023, 6:00 PM – 9:00 PM
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
About the event
Even though we would prefer this class be taken as a series, we understand there are always conflicts! We are posting this as an individual class as well in case your student is unable to attend the whole series.
Week 2: We will learn choux, and all the different ways choux can be used. Choux is the pastry used for everything from churros, to cream puffs, eclairs to croquembouche. It is found as a hero of a dessert as well as accessories to bigger desserts. We will make a variety of uses of choux, as well as learn to make craquelin Learning how to master choux and bake it properly will level up your baking game.
Pastries Week 2$70.00