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Thu, Sep 21


The Kitchen

French Pastries Fundamentals Week 3 (Individual Class)

In this 4 week class, we will tackle 4 of the staples found in any true French bake shop. We will not only make the pastries commonly associated with these doughs including a variety of fillings and toppings, but we will also learn the science behind what makes each pastry so special.

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French Pastries Fundamentals Week 3 (Individual Class)
French Pastries Fundamentals Week 3 (Individual Class)

Time & Location

Sep 21, 2023, 6:00 PM – 9:00 PM

The Kitchen, 1 Hurd St, Melrose, MA 02176, USA

About the event

Even though we would prefer this class be taken as a series, we understand there are always conflicts! We are posting this as an individual class as well in case your student is unable to attend the whole series. 

Week 3: We will tackle the iconic french classic: Fraisier cake. This french dessert has genoise sponge, stabilized pastry cream and a magical display of fresh strawberries. Through this we will begin foundational learning to move into entremets and fabulous mousse.


  • Pastries Week 3

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