French Pastries Fundamentals Week 3 (Individual Class)
Thu, Sep 21
|The Kitchen
In this 4 week class, we will tackle 4 of the staples found in any true French bake shop. We will not only make the pastries commonly associated with these doughs including a variety of fillings and toppings, but we will also learn the science behind what makes each pastry so special.
Time & Location
Sep 21, 2023, 6:00 PM – 9:00 PM
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
About the event
Even though we would prefer this class be taken as a series, we understand there are always conflicts! We are posting this as an individual class as well in case your student is unable to attend the whole series.
Week 3: We will tackle the iconic french classic: Fraisier cake. This french dessert has genoise sponge, stabilized pastry cream and a magical display of fresh strawberries. Through this we will begin foundational learning to move into entremets and fabulous mousse.
Tickets
Pastries Week 3
$70.00
Sale ended