Sat, Feb 10
|The Kitchen
Gluten free Baking 101
Learn how to make your own gluten-free flour blend that can be used 1:1 in cookies, bars, muffins and quick breads! You will pick up tips for at-home baking without gluten for yourself, friends, and family. We’ll make pumpkin chocolate chip bread and apple streusel muffins, and cinnamon chai tea
Time & Location
Feb 10, 2024, 1:00 PM – 3:30 PM EST
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
Guests
About the event
Learn how to make your own gluten-free flour blend that can be used 1:1 in cookies, bars, muffins and quick breads! You will pick up tips for at-home baking without gluten for yourself, friends, and family. We’ll make our own pumpkin chocolate chip bread and apple streusel muffins, as well as homemade cinnamon spice chai to enjoy while our treats bake.
Mama Jean is a whole food kitchen offering homemade goodness. Seasonal ingredients are sourced from local businesses and farms whenever possible, and from Jessica's own organic herb and flower garden here in Melrose. Specialties include gluten-free, plant-based/vegan, paleo, dairy-free, and allergy-friendly delights.
Tickets
Gluten Free
$65.00Sale ended
Total
$0.00