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Intro to Culinary Arts-Chicken and Fish Butchery
Mon, Jun 15
|The Kitchen
We will learn how to correctly break down a chicken and filet a fish!
Tickets are not on sale
Time & Location
Jun 15, 2026, 6:00 PM – 8:30 PM EDT
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
About the event
Let's master the art of chicken and fish butchery! Join Chef Pedro for a culinary class dedicated to chicken butchery and learning how to properly filet a whole fish. We will have the opportunity to make a dish and eat at the end of class.
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