Intro to Culinary Arts-Chicken/ Meat Butchery
Wed, Oct 25
|The Kitchen
Join us as we embark on a six week culinary adventure. Learn the most important skills and techniques of a first year culinary student. We’ll explore knife skills, the all mighty egg, dry and moist heat cooking techniques, pasta making, chicken butchery, and mother sauces.
Time & Location
Oct 25, 2023, 6:30 PM – 9:00 PM EDT
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
About the event
Join us as we embark on a six week culinary adventure. Learn the most important skills and techniques of a first year culinary student. We’ll explore knife skills, the all mighty egg, dry and moist heat cooking techniques, pasta making, chicken butchery, and mother sauces. By the end of the course you will have transformed yourself from a home cook, into a home chef! This class is suitable for teens and adults.
Tickets
Intro to Culinary Arts
From $65.00 to $75.00
Sale ended$75.00
$65.00