Intro to Culinary Arts-Dry and Moist Heat Cooking

Join us as we embark on a six week culinary adventure. Learn the most important skills and techniques of a first year culinary student. We’ll explore knife skills, the all mighty egg, dry and moist heat cooking techniques, pasta making, chicken butchery, and mother sauces. By the end of the course you will have transformed yourself from a home cook, into a home chef! This class is suitable for teens and adults.