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Intro to Culinary Arts-Dry and Moist Heat Cooking

Wed, Nov 01

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The Kitchen

Join us as we embark on a six week culinary adventure. Learn the most important skills and techniques of a first year culinary student. We’ll explore knife skills, the all mighty egg, dry and moist heat cooking techniques, pasta making, chicken butchery, and mother sauces.

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Intro to Culinary Arts-Dry and Moist Heat Cooking
Intro to Culinary Arts-Dry and Moist Heat Cooking

Time & Location

Nov 01, 2023, 6:30 PM – 9:00 PM EDT

The Kitchen, 1 Hurd St, Melrose, MA 02176, USA

Guests

About the event

Join us as we embark on a six week culinary adventure. Learn the most important skills and techniques of a first year culinary student. We’ll explore knife skills, the all mighty egg, dry and moist heat cooking techniques, pasta making, chicken butchery, and mother sauces. By the end of the course you will have transformed yourself from a home cook, into a home chef! This class is suitable for teens and adults. 

Tickets

  • Intro to Culinary Arts

    From $65.00 to $75.00
    Sale ended
    • $75.00
    • $65.00

    Total

    $0.00

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    1Hurd Street, Melrose, MA 02176 |  info@thekitchenmelrose.com  | 

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