Intro to Culinary Arts-Mother Sauces
Mon, Jun 08
|The Kitchen
This class is mother suaces; We'll be learning how to make sauces for Eggs Benedict, fancy mac & cheese, a chicken with tarragon veloute, and an eggplant parmesan.
Time & Location
Jun 08, 2026, 6:00 PM – 8:30 PM EDT
The Kitchen, 1 Hurd St, Melrose, MA 02176, USA
About the event
Join us as we embark on a six week culinary adventure. Learn the most important skills and techniques of a first year culinary student. We’ll explore pastry making, the all mighty egg, cheese making, pasta making, chicken and fish butchery, and mother sauces.
This class is mother suaces; We'll be learning how to make sauces for Eggs Benedict, fancy mac & cheese, a chicken with tarragon veloute, and an eggplant parmesan.
We will make these four dishes and eat together at the end.
Tickets
Intro to Culinary Arts
From $75.00 to $90.00
$90.00
+$2.25 ticket service fee
$75.00
+$1.88 ticket service fee
Total
$0.00