L'Chaim Supper Club

This is a private dinner to bring friends together around Israeli/Jewish foods and an evening to gather, share, and connect. 50% of proceeds will be donated to Dror Israel, a non profit Israeli organization who supports those impacted by the Oct. 7th attack on Israel.  Now, with trauma running deep and over 100,000 Israelis still unable to return to their homes, Dror Israel educators are providing therapeutic Emotional-Educational Support and establishing makeshift schools for tens of thousands of evacuee children and families. For more information go to https://www.drorisrael.org/

With the nature of the event and the size of the space, we would like to keep it to adults only. Julie Unger will be preparing dinner, with a few others, for the evening. Please list any dietary restrictions and we will attempt to accomodate! We are not a kosher kitchen, and will keep milk and meat separate, but there will be both milk and meat present. 

Suggested Menu (still developing!):

Homemade Challah (Jessica Slavin Connelly) 

Mezze platter: Israeli Salad, honey-whipped feta dip with roasted olives, humus, babaganoush, tahini, falafal

Mint, watermelon, and halloumi salad

Haloumi/fattoush salad

Egg/Lamb Shakshukah (TBD)

Chicken Schwarma (cauliflower for veggies)

Jerusalem Artichoke Chicken and rice

Babkah French Toast with Homemade  Halva Icecream

Beverages: Israeli Wine, local beers and non-alcoholic beverages will be provided.

We will be lighting Shabbat candles at the bevy, please bring your Shabbat candle holders and candles! We’ll shine bright together!