Macarons Master Class with Chef Fred

Join Chef Fred Csibi-Levin for an in-depth macaron making class. We will cover the basis and science of macarons: role of meringue and technical aspects of macaronage and air control. Understanding of types of meringue, and proper macaronage, piping, resting and baking macarons. And the process of filling and storage. Chef Fred is a scientist turned pastry chef. Since honing his craft he has worked as an executive pastry chef at an upscale bakery, consulted for large restaurant groups, bakeries and started his business! His work has been featured by Buzzfeed, Tastemade, the Pastry Arts Magazine,

Please note: This class is gluten free but does contain nuts