Summer Program: Food Innovation Week ages 10+ July 7- July 11 10am-2pm

The kitchen is excited to introduce our summer program for Teens (ages 10+ ). The theme for this week "Food Innovation and Food Hacks". Teens will be getting into the science of food and playing around with flavors and techniques. At the end of the week, the teens will have created an innovative menu to serve their friends/parents on Friday, July 11th, 12pm. We are doing things a little differently this year, we extended camp to 2pm, and on Friday's the teen chefs will be creating a restaurant and dishes they learned for the week; cooking, plating and serving for a parent or guardian at 12pm on Fridays. Not only will students learn key cooking skills and techniques, they will also be learning about running a restaurant! All the classes are taught by Chef Colby. Sign up for the week or contact Julie for selected days and prorated price at julie@thekitchenmelrose.com.