Summer Program: International Street Food - 12 & up (July 17-July 21 ) Session II

The kitchen is excited to introduce our summer program for Teens (ages 12+). The theme for this week "International Street Food!"  Some of the most authentic experiences when traveling around the world come from sampling local foods from food markets, street corner vendors, and hole-in-wall restaurants. During this week, we will cook foods from different countries or regions each day. Along our journey, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. All the classes are taught by Chef Colby.