Summer Program: Italian Cuisine for Teens 12+ (August 21-25)

The kitchen is excited to introduce our summer program for Teens (ages 12+). The theme for this week "Italian Cuisine!" Teens will work independentaly and in teams. This program teaches culinary basics and provides lots of hands on baking and cooking!  An example  menu for a day is 

Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu. Every day we will have a savory and a sweet!

 At the Kitchen we aim to use fresh in season ingredients and will tailor the menu to what's growing locally! This particular  week is not suitable for students with gluten, egg, or dairy allergies.  All the classes are taught by Chef Colby.  11 year olds can participate in the class if they are able to focus and follow instructions. Please contact us with any questions.