Summer Program: Savory and Sweet (July 24-July 28)

The kitchen is excited to introduce our summer program for Teens (ages 12+). The theme for this week "Savory and Sweet." Teens will work independentaly and in teams. This program teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. Using different tools, students will learn and practice a variety of culinary skills, including chopping, measuring, mixing, and baking. Students will make a savory and a sweet each day. An example  menu for a day is exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Pie with homemade Vanilla ice cream.  At the Kitchen we aim to use fresh in season ingredients and will tailor the menu to what's growing locally! All the classes are taught by Chef Colby.