Summer's Golden Grain: Cooking Corn with Suman

When fresh corn arrives at the market, it's time to celebrate. In this class Suman Shah of Fork on a Road will dive into the versatility of this seasonal treasure, using techniques that work whether you have farmers market corn or frozen kernels on a Tuesday night.

We'll cook our way through corn in its many forms, we'll make something silky, something crisp and warm from the oven, and even a surprising sip that most people never think to make. You'll learn knife skills, flavor layering with spices, and how to think about corn as a complete ingredient and not just the kernels. Suman's last class was phenomenal and it sold out! Grab your tickets early!

This is cooking that's both simple and satisfying, perfect for home cooks who want to get more from their ingredients.

About the Instructor:

Suman Shah believes the secret to exceptional vegetarian food is…