The Best Appetizers ages 10+

Kids can cook! And Chef Kelli will be guiding teen cooks through the 'best' appetizers. We'll be making Pink Hummus, Chicken Satay, and Coconut Shrimp w/ a Sweet Chili Apricot Sauce. 

A little bit about Chef Kelli:

Chef Kelli is a Personal Chef and a Hospitality Manager Extraordinaire, in the North Shore area. With her culinary management degree from Newbury College and 15 years of cooking experience, she has been creating delicious meals for clients since 2008. Kelli found her love of cooking, growing up in her big Jamaica family. She has honed her skills by working with various families, catering tons of events, teaching cooking classes at Williams Sonoma, and cooking for kids at a Montessori School. She specializes in West Indian, New American, Italian, and Asian cuisines. If she could be doing two things for the rest of her life, it would be cooking and eating tapas with her family!