Jewish Deli Pop-Up
Our next prepared food pop-up will take place on Friday, February 27 & Saturday, February 28, from 4pm-7pm. Walk-ins are WELCOME, but we encourage pre-ordering in advance to guarantee we do not sell out of any items. Please select either Feb. 27 or 28 and a time between 4pm-7pm for your pick up.
Jewish Deli Pop-Up
We curated specific dishes that we hold dear and want to share!
Matzo Ball Soup
Chef Julie's Matzo Ball Chicken Soup, in a rich chicken broth, loaded with carrots, celery, parsnips, and fluffiest matzo balls. This is a quart size portion- 4 cups of soup.
$18
BBQ Beef Brisket
Tender, juicy "Passover-style" BBQ brisket with sweet carrots served in a red-wine sweet tomato bbq sauce.
$20
Classic Reuben Sandwich on Griddled Rye
A classic Reuben griddled marble rye with our own house corned beef brisket, Swiss, 1,000 Island dressing and caraway kraut
$18
Reuben Modification
no kraut
no thousand island
no swiss cheese
1/2 Sours by the quart
Chef David's specialty! 1/2 sour pickles!
$12
Cold Smoked Maple Cured Salmon
Served with house cream cheese with everything bagel spice, pumpernickel chips & watercress. Chef David's slow smoke maple cured salmon is a specialty and a generous portion of Salmon.
$20
Assorted Rugelach
Cinnamon, Raspberry, Chocolate, & Apricot
$14
