Thanksgiving Preorders
We are so lucky to have Chef David and Chef Danny at The Kitchen! This enables us to really chef it up for Thanksgiving. Let us ease your cooking, at least for all the sides and desserts! We have you covered. Each side serves 6-8 people. When you order, please select the pick up date and time, so we have your order ready to go for pick up. Pick up Dates/Times: November 25, from 3pm-6:30pm.
Appetizers
Kick off your Thanksgiving meal with these creative sides.
Lobster Deviled Eggs
1 dozen with tarragon, chives & smoked pimenton
$40
Whipped Feta Platter
Radishes, Cucumbers, Crispy Zaatar Baked Pita
$25
Roasted Garlic & White Bean Dip
With Crispy Haricot Vert, Marinated Olives & Crostini
$25
Sides
All sides serve 6-8 people
Twice Baked Potato Casserole
$40
Brown Butter Candied Yams
With a Salted Pecan Praline
$40
Candied Roasted Roots
Turnips, carrots, beets & parsnips, thyme & local honey
$40
Roasted Brussels Sprouts & Portobello
with Melted Shallots & Balsamic Glazed Parsnips
$40
Buttery Herb Thanksgiving Stuffing
with Sage, Onions & Apples (with or without Sausage)
$40
Without sausage
Without sausage
Desserts
Chocolate Bourbon Pecan Pie
$35
Sticky Toffee Pudding with Butterscotch Sauce
$35