Thanksgiving Preorders
We are so lucky to have Chef David at The Kitchen this year! This enables us to really chef it up for Thanksgiving. Let us ease your cooking, at least for all the sides and desserts! We have you covered. Each side serves 4-6 people. When you order, please select the pick up date and time, so we have your order ready to go for pick up. Pick up Dates/Times: November 24, 25, & 26; from 3pm-7pm.
Appetizers
Kick off your Thanksgiving meal with these creative sides.
Everything Bagel Cheese Ball
Crackers, Fresh Fruit & Veggies (gluten free)
$35
Lobster Deviled Eggs
1 dozen with tarragon, chives & smoked pimenton
$35
Crab Stuffed Mushrooms
Old Bay Mustard
$25
Clams Casino
Smoked Bacon, Breadcrumbs & Bell Pepper
$35
Whipped Feta Platter
Radishes, Cucumbers, Crispy Zaatar Baked Pita
$25
Roasted Garlic & White Bean Dip
Crispy Haricot Vert, Marinated Olives & Crostini
$25
Sides
All sides serve 4-6 people
Potato & Leek Gratin with Vermont Cheddar
$35
Twice Baked Potato Casserole
$35
Candied Roasted Roots
Turnips, carrots, beets & parsnips, thyme & local honey
$35
Roasted Brussels Sprouts & Portobello
$35
Gluten Free Cornbread Stuffing with Herbs & Apples
With or without Crispy Pancetta & Balsamic Glaze
$35
Without Pancetta
without Pancetta
Sourdough Stuffing with Sage, Onions & Sausage
Breadshop Sourdough
$35
Gluten Free Turkey Gravy
By the quart
$25
Cranberry, Fennel & Orange Compote
$15
Desserts
Chocolate Bourbon Pecan Pie
$35
Roasted Honeynut Squash Butter Bars
$35
Sticky Toffee Pudding with Butterscotch Sauce
$35